果汁加工过程中生物活性成分的稳定性变化机制与生物利用度调控研究进展
蔡含娜,徐港,曹小敏,潘思轶
Stability Mechanisms and Bioavailability Regulation of Bioactive Components in Fruit Juice Processing: a Review
CAI Hanna, XU Gang, CAO Xiaomin, PAN Siyi
食品科学
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2026, (12): 393
-402
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DOI: 10.7506/spkx1002-6630-20251114-106