贵州百香果不同品系果实品质综合评价及鲜食与加工适宜性分析
滕尧,谢丽雪,陈彩霞,王叶,张小英,龙秀琴,韦晓霞
Comprehensive Evaluation of Fruit Quality and Suitability Analysis for Fresh Consumption and Processing of Different Passion Fruit Strains in Guizhou
TENG Yao, XIE Lixue, CHEN Caixia, WANG Ye, ZHANG Xiaoying, LONG Xiuqin, WEI Xiaoxia
食品科学
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2026, (13): 31
-42
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DOI: 10.7506/spkx1002-6630-20251213-105