不同水质对景迈山普洱茶风味品质的影响
赵苗苗,严亮,戴宇樵,潘科,殷祥艳,杨瑞娟,吕才有,高辉,罗成燕
Comparative Effects of Water Types on the Flavor Quality of Pu-erh Tea from Jingmai Mountain
ZHAO Miaomiao, YAN Liang, DAI Yuqiao, PAN Ke, YIN Xiangyan, YANG Ruijuan, LÜ Caiyou, GAO Hui, LUO Chengyan
食品科学
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2026, (13): 100
-110
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DOI: 10.7506/spkx1002-6630-20251018-109