智能化与传统酿造酱香型基酒风味物质对比分析
李昱颉,牛曼思,陆震鸣,柴丽娟,许泓瑜,迟原龙,涂荣坤,王松涛,张晓娟,沈才洪,许正宏
Comparative Analysis of Flavor Compounds of Intelligently and Traditionally Brewed Jiangxiangxing Baijiu Base Liquors
LI Yujie, NIU Mansi, LU Zhenming, CHAI Lijuan, XU Hongyu, CHI Yuanlong, TU Rongkun, WANG Songtao, ZHANG Xiaojuan, SHEN Caihong, XU Zhenghong
食品科学
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2026, (13): 236
-248
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DOI: 10.7506/spkx1002-6630-20251210-098