基于理化特性、营养成分及挥发性风味探究不同干燥方式对榛蘑品质的影响
袁永旭，李娜，王奕婷，李明，裴世春，崔艳艳
Effects of Different Drying Methods on the Quality of Armillaria mellea Based on Physicochemical Properties, Nutritional Components, and Volatile Flavor
YUAN Yongxu, LI Na, WANG Yiting, LI Ming, PEI Shichun, CUI Yanyan
食品科学
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2026, (13): 258
-268
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DOI: 10.7506/spkx1002-6630-20251106-046
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