北极酵母菌Leucosporidium sp. AY30冰结合蛋白（LeIBP）对冻藏大口黑鲈鱼肉理化品质及微观结构的影响

任峻德冯庆徽于勇

The Effect of Ice-binding Protein (LeIBP) from the Arctic Yeast Leucosporidium sp. AY30 on the Physicochemical Quality and Microscopic Structure of Frozen Largemouth Bass Meat

Yu Yong

食品科学 . 0, (): 0 -0 .

模态框（Modal）标题