食用菌多糖的分级与降解及其分子质量对物理与功能特性的影响研究进展
陶琦,沈逸,鲁群,梁宏闪
Fractionation and Degradation of Edible Mushroom Polysaccharides and the Effect of Molecular Mass on Physical and Functional Properties
TAO Qi, SHEN Yi, LU Qun, LIANG Hongshan
食品科学
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2026, (13): 366
-379
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DOI: 10.7506/spkx1002-6630-20251210-099