不同原料状态茉莉花粗多糖的组成特征及体外功能活性
蒙晓琳,韦珍,马珂,李欣怡,杜昱忻,邓中霖,牙丽娜,唐雅园,王振兴,何雪梅
Compositional Characteristics and in Vitro Bioactivities of Crude Polysaccharides from Jasmine Flowers at Different Blooming and Processing Stages
MENG Xiaolin, WEI Zhen, MA Ke, LI Xinyi, DU Yuxin, DENG Zhonglin, YA Lina, TANG Yayuan, WANG Zhenxing, HE Xuemei
食品科学
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2026, (14): 40
-50
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DOI: 10.7506/spkx1002-6630-20260225-137