蓝莓花青素/蚕豆蛋白复合物的相互作用机制及其理化性质与体外模拟消化分析
王冰，李松林，张丽霞
Interaction Mechanism, Physicochemical Properties, and in Vitro Simulated Digestion Characteristics of Blueberry Anthocyanin/Fava Bean Protein Complexes
WANG Bing, LI Songlin, ZHANG Lixia
食品科学
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2026, (14): 126
-135
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DOI: 10.7506/spkx1002-6630-20260108-067
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