商业酿酒酵母在两种红葡萄酒发酵中的定植能力及其对香气品质的影响

孙逊，安毅，兰义宾，李进，周鹏辉，段长青，燕国梁

Colonization Capacity of Commercial Saccharomyces cerevisiae in the Fermentation of Two Red Wines and Its Effect on Aroma Quality

SUN Xun, AN Yi, LAN Yibin, LI Jin, ZHOU Penghui, DUAN Changqing, YAN Guoliang

食品科学 . 2026, (14): 151 -162 . DOI: 10.7506/spkx1002-6630-20251223-191