不同种植模式对马瑟兰葡萄酒自然发酵过程中微生物群落及挥发性风味物质的影响
樊亚苗,陈翔,葛谦,李彩虹,翟明阳,田晓菊
Effects of Different Cultivation Practices on Microbial Communities and Volatile Aroma Compounds during Natural Fermentation of Marselan Wine
FAN Yamiao, CHEN Xiang, GE Qian, LI Caihong, ZHAI Mingyang, TIAN Xiaoju
食品科学 . 2026, (14): 163 -174 .  DOI: 10.7506/spkx1002-6630-20260109-083