食品碳水化合物对营养配方粉eGI值的影响及其GI值预测模型的构建
孙林,张子晗,范浩然,李洪岩,王静
Effects of Food Carbohydrates on eGI Value of Nutritional Powder and Development of a GI Prediction Model
SUN Lin, ZHANG Zihan, FAN Haoran, LI Hongyan, WANG Jing
食品科学
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2026, (14): 192
-202
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DOI: 10.7506/spkx1002-6630-20260121-170