基于化学计量法分析不同市售酱油熬制“复制酱油”的风味特征差异
闵心悦，刘欣，乔明锋，易宇文，何莲，李想，张浩
Analysis of Differences in Flavor Characteristics of Replicated Composite Soy Sauces Produced by Boiling Different Commercial Soy Sauces Using Chemometrics
MIN Xinyue, LIU Xin, QIAO Mingfeng, YI Yuwen, HE Lian, LI Xiang, ZHANG Hao
食品科学
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2026, (14): 267
-278
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DOI: 10.7506/spkx1002-6630-20260101-003
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