多维分析技术评价新疆浓缩苹果汁加工过程中的风味变化
顾赛麒,梁博,周云香,丁玉庭
Multidimensional Evaluation of Flavor Changes in Xinjiang Concentrated Apple Juice during Processing
GU Saiqi, LIANG Bo, ZHOU Yunxiang, DING Yuting
食品科学
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2026, (14): 279
-287
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DOI: 10.7506/spkx1002-6630-20260104-010