低温超微粉碎对脐橙全果冻干粉的理化性质及生物活性成分的影响

邵子寒，彭芳刚，何翊，李涛，张群，肖佳豪，苏东林，吴江，毛海峰，李绮丽

Effect of Low-Temperature Superfine Grinding on the Physicochemical Properties and Bioactive Compounds of Freeze-Dried Whole Navel Orange Powder

SHAO Zihan, PENG Fanggang, HE Yi, LI Tao, ZHANG Qun, XIAO Jiahao, SU Donglin, WU Jiang, MAO Haifeng, LI Qili

食品科学 . 2026, (14): 298 -308 . DOI: 10.7506/spkx1002-6630-20251105-038