单宁酸与海藻糖复合冷冻保护剂对葡萄酒植物乳植杆菌低温保存性能的影响
麻俐彬,高子涵,翟一闻,刘树文,颉向红
Effect of a Tannic Acid and Trehalose Composite Cryoprotectant on the Cryopreservation of Lactiplantibacillus plantarum Isolated from Wine
MA Libin, GAO Zihan, ZHAI Yiwen, LIU Shuwen, XIE Xianghong
食品科学
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2026, (14): 309
-316
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DOI: 10.7506/spkx1002-6630-20251231-280