不同菊粉质量分数对冻融循环下冷冻粽子品质特性的影响

蔡静静，郑帅帅，雷萌萌，潘治利，索标，杨勇，艾志录

Effects of Different Inulin Concentrations on the Quality Characteristics of Frozen Zongzi under Freeze-Thaw Cycles

CAI Jingjing, ZHENG Shuaishuai, LEI Mengmeng, PAN Zhili, SUO Biao, YANG Yong, AI Zhilu

食品科学 . 2026, (14): 326 -334 . DOI: 10.7506/spkx1002-6630-20260107-060