不同低温预贮时长对猕猴桃冰温贮藏品质及冷害的影响
李姗林,范思仪,杨泓杉,张欣岩,姜雨汐,邓宇佳,何兴兴,王璇,关文强
Effects of Different Low Temperature Conditioning Durations on the Quality and Chilling Injury of Kiwifruits during Freezing-Point Storage
LI Shanlin, FAN Siyi, YANG Hongshan, ZHANG Xinyan, JIANG Yuxi, DENG Yujia, HE Xingxing, WANG Xuan, GUAN Wenqiang
食品科学
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2026, (14): 335
-342
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DOI: 10.7506/spkx1002-6630-20260106-030