乳酸链球菌素微胶囊化及其在即食芥菜货架期延长中的应用
叶阳,姜苗,张萌,岳泯君,杜浩楠,李香杰,王洋
Microencapsulation of Nisin and Its Application to Extending the Shelf-Life of Ready-to-Eat Mustard Greens
YE Yang, JIANG Miao, ZHANG Meng, YUE Minjun, DU Haonan, LI Xiangjie, WANG Yang
食品科学
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2026, (14): 343
-352
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DOI: 10.7506/spkx1002-6630-20260109-075