核桃饼粕蛋白酶解过程中内种皮多酚的反竞争性抑制机制
邱田源,啜清华,张芷婷,王银波,包永明,郭峰
Uncompetitive Inhibition Mechanism of Walnut Pellicle Polyphenols during the Enzymatic Hydrolysis of Walnut Meal Protein
QIU Tianyuan, CHUAI Qinghua, ZHANG Zhiting, WANG Yinbo, BAO Yongming, GUO Feng
食品科学 . 2026, (15): 37 -45 .  DOI: 10.7506/spkx1002-6630-20251219-162