国内植物基人造肉产品挥发性化合物及香气成分差异性的分析与鉴定
李晨迪,王晨,王新华,王稳航
Analysis and Identification of Differences in Volatile Compounds and Aroma Components of Domestic Plant-Based Meat Analogs
LI Chendi, WANG Chen, WANG Xinhua, WANG Wenhang
食品科学
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2026, (15): 189
-201
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DOI: 10.7506/spkx1002-6630-20251231-291