煮泡温度对肉苁蓉茶汤风味物质及抗氧化活性的影响

李佳琪，何坤祖，刘春雨，南子佳，李梦茹，杜海屿，纪文举，周慧，汤尧

Effect of Brewing Temperature on Flavor Compounds and Antioxidant Activity of Cistanche deserticola Tea Infusion

LI Jiaqi, HE Kunzu, LIU Chunyu, NAN Zijia, LI Mengru, DU Haiyu, JI Wenju, ZHOU Hui, TANG Yao

食品科学 . 2026, (15): 215 -223 . DOI: 10.7506/spkx1002-6630-20260206-063