蛋白质组和代谢组学联合解析普洱小粒咖啡生豆的风味前体物质特征差异
杨采怡,伍旭东,刘丽静,李学俊,陈思怡,高雯雯,范氏玉梅,柳青,李宏,徐笑宇
Integrated Proteomic and Metabolomic Analysis Reveals Characteristic Differences in Flavor Precursors of Pu’er Coffea arabica Green Beans
YANG Caiyi, WU Xudong, LIU Lijing, LI Xuejun, CHEN Siyi, GAO Wenwen, PHẠM Thị Ngọc Mai, LIU Qing, LI Hong, XU Xiaoyu
食品科学
.
2026, (15): 224
-239
.
DOI: 10.7506/spkx1002-6630-20251110-070