基于离子液体增敏的pH值响应智能指示膜制备与虾鲜度可视化监测
陈琪璟,缪文华,陈思嘉,鲁慧琪,宋茜,赵亚东,郑斌
Preparation and Application of pH-responsive Intelligent Indicator Film based on Ionic Liquid Sensitization for Visual Monitoring of Shrimp Freshness
CHEN Qijing, MIAO Wenhua, CHEN Sijia, LU Huiqi, SONG Qian, ZHAO Yadong, ZHENG Bin
食品科学
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2026, (15): 287
-296
.
DOI: 10.7506/spkx1002-6630-20260202-011