冻藏过程中预制肉制品风味物质的演变与控制研究进展
王洪,刘世民,姚明月,邓娜,付浩华,王建辉
Research Advances in the Evolution and Control of Flavor Substances in Prepared Meat Products during Frozen Storage
WANG Hong, LIU Shimin, YAO Mingyue, DENG Na, FU Haohua, WANG Jianhui
食品科学
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2026, (15): 360
-370
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DOI: 10.7506/spkx1002-6630-20260131-294