羧甲基壳聚糖在水产品加工保鲜中的应用进展
刘蓉,王长宝,解子维,李侗,王顺民,李玉锋
Advances in the Application of Carboxymethyl Chitosan in the Processing and Preservation of Aquatic Products
LIU Rong, WANG Changbao, XIE Ziwei, LI Tong, WANG Shunmin, LI Yufeng
食品科学
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2026, (15): 400
-410
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DOI: 10.7506/spkx1002-6630-20260131-287