3 种成熟期苹果质地品质、细胞壁多糖含量及果胶结构分析

陈大远，赵鲁迺克，张怀予，王聪，龙江林，覃绛雪，周军，王军节

Texture Quality, Cell Wall Polysaccharide Content, and Pectin Nanostructure in Three Mature Apple varieties

CHEN Dayuan, ZHAO Lunaike, ZHANG Huaiyu, WANG Cong, LONG Jianglin, QIN Jiangxue, ZHOU Jun, WANG Junjie

食品科学 . 2026, (16): 1 -13 . DOI: 10.7506/spkx1002-6630-20260127-225