物理预处理小麦麸皮/大豆混合蛋白凝胶的性质及荷载核黄素的控释性能
许英一,李彤,王宇,马鑫蕊,林巍,邓梦婕,雷占平
Properties of Physically Pretreated Wheat Bran Protein/Soybean Protein Composite Gel and Controlled Release Performance of Riboflavin Loaded Therein
XU Yingyi, LI Tong, WANG Yu, MA Xinrui, LIN Wei, DENG Mengjie, LEI Zhanping
食品科学
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2026, (16): 62
-70
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DOI: 10.7506/spkx1002-6630-20260203-030