食盐添加量对发酵酸鱼微生物群落和风味品质影响及相关性分析
李珂,曾佳坤,闫子康,李宗军
Effect of Salt Addition on Microbial Community and Flavor Quality in Fermented Sour Fish and Their Correlation Analysis
LI Ke, ZENG Jiakun, YAN Zikang, LI Zongjun
食品科学 . 2026, (16): 81 -93 .  DOI: 10.7506/spkx1002-6630-20260209-073