基于组学分析的补料优化促进羟基酪醇发酵合成
鲁佳康,史玥玡,蔡雨洁,占杨杨,王志
Fed-Batch Fermentation Optimization Based on Omics Analyses to Enhance Hydroxytyrosol Production
LU Jiakang, SHI Yueya, CAI Yujie, ZHAN Yangyang, WANG Zhi
食品科学
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2026, (16): 125
-133
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DOI: 10.7506/spkx1002-6630-20260128-257