加工诱导的乳基质结构差异对蛋白质消化吸收特性的影响
余蔡子钰,李树森,张琬婷,王辰元,孙二娜,邓凤生,王琳,刘巨龙,王晓玉
Effects of Processing-Induced Differences in Milk Matrix Structure on Protein Digestion and Absorption Characteristics
YU Caiziyu, LI Shusen, ZHANG Wanting, WANG Chenyuan, SUN Erna, DENG Fengsheng, WANG Lin, LIU Julong, WANG Xiaoyu
食品科学
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2026, (16): 201
-211
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DOI: 10.7506/spkx1002-6630-20260212-107