HS-SPME-GC-MS结合OPLS-DA分析原料产地对红枣提取物挥发性成分的影响
李瑞丽,陈婷妮,赵海娟,潘文亮,张逸寒,梁淼,段旭瑞,郑思盈,张通
Influence of Geographical Origin on the Volatile Components of Chinese Jujube Extract Analyzed by HS-SPME-GC-MS Coupled with OPLS-DA
LI Ruili, CHEN Tingni, ZHAO Haijuan, PAN Wenliang, ZHANG Yihan, LIANG Miao, DUAN Xurui, ZHENG Siying, ZHANG Tong
食品科学
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2026, (16): 223
-229
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DOI: 10.7506/spkx1002-6630-20260122-186