太平鸡蛋低温贮藏品质变化与微生物演替
孔婷,赵祥民,李宏强,甄腾,郝生燕,唐德富
Quality Changes and Microbial Succession in Taiping Eggs during Low-Temperature Storage
KONG Ting, ZHAO Xiangmin, LI Hongqiang, ZHEN Teng, HAO Shengyan, TANG Defu
食品科学
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2026, (16): 297
-308
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DOI: 10.7506/spkx1002-6630-20251119-140