4 种黄酮类化合物对黄嘌呤氧化酶的抑制作用及机制
杨诗魁,欧隽滢,黄才欢,郑洁,刘付,欧仕益
Inhibitory Effects and Underlying Mechanisms of Four Flavonoids against Xanthine Oxidase
YANG Shikui, OU Junying, HUANG Caihuan, ZHENG Jie, LIU Fu, OU Shiyi
食品科学
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2026, (17): 10
-18
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DOI: 10.7506/spkx1002-6630-20260116-136