糙米品种对膨化糙米脆性的影响
罗茂妮,贾宇婷,史成建,胡秀婷,罗舜菁,刘成梅
Effects of Brown Rice Varieties on the Crispness of Puffed Brown Rice
LUO Maoni, JIA Yuting, SHI Chengjian, HU Xiuting, LUO Shunjing, LIU Chengmei
食品科学
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2026, (17): 19
-25
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DOI: 10.7506/spkx1002-6630-20260207-069