镁离子对绿茶纳米聚集体稳定性的影响及作用机制
陈渝,严毅鹏,黄杰雅,谷纤纤,朱婷,陈忠正,张媛媛,林晓蓉
Effect and Mechanisms of Magnesium Ion on the Stability of Green Tea Nano-Aggregates
CHEN Yu, YAN Yipeng, HUANG Jieya, GU Xianxian, ZHU Ting, CHEN Zhongzheng, ZHANG Yuanyuan, LIN Xiaorong
食品科学
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2026, (17): 50
-59
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DOI: 10.7506/spkx1002-6630-20260128-249