用于VC和VE共包封的Wgel/O/W2多重乳液的开发与优化：稳定性及效率评价

赵超亚，张建红，吴映梅，李鑫，宋洪波，安凤平，黄群

Development and Optimization of Wgel/O/W2 Multiple Emulsions for the Co-encapsulation of Vitamins C and E: Stability and Efficiency Evaluation

ZHAO Chaoya, ZHANG Jianhong, WU Yingmei, LI Xin, SONG Hongbo, AN Fengping, HUANG Qun

食品科学 . 2026, (17): 78 -88 . DOI: 10.7506/spkx1002-6630-20260409-084