脱脂黄粉虫粉对小麦粉粉质特性及馒头品质的影响
杨澳,张诚林,张秋香,安建辉,李琴,陶叶杏,陈秀娟,邓伶俐
Effect of Defatted Tenebrio molitor Powder on the Farinographic Properties of Wheat Flour and the Quality of Steamed Bread
YANG Ao, ZHANG Chenglin, ZHANG Qiuxiang, AN Jianhui, LI Qin, TAO Yexing, CHEN Xiujuan, DENG Lingli
食品科学
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2026, (17): 89
-100
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DOI: 10.7506/spkx1002-6630-20260123-192