浓香型大曲发酵过程中稀有微生物群的组成、演替机制及其对微生物群落的影响
王劲松,徐千惠,朱敏,黄丹
Rare Microbial Groups of Nongxiangxing Daqu during Fermentation: Composition, Succession Mechanisms and Impact on the Microbial Community
WANG Jingsong, XU Qianhui, ZHU Min, HUANG Dan
食品科学
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2026, (17): 131
-142
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DOI: 10.7506/spkx1002-6630-20260114-119