不同乌龙茶品种硒富集水平与香气组分差异分析
汪姝含,詹佳怡,任子文,史梦竹,方灵,韦航,傅建炜
Differential Analysis of Selenium Enrichment Levels and Aroma Components of Different Oolong Tea Varieties
WANG Shuhan, ZHAN Jiayi, REN Ziwen, SHI Mengzhu, FANG Ling, WEI Hang, FU Jianwei
食品科学
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2026, (17): 204
-213
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DOI: 10.7506/spkx1002-6630-20260120-158