烹饪及复热过程对食用油脂中氯丙醇酯及缩水甘油酯含量的影响

杨琦，陈竞男，代金霞，刘伟

Effects of Cooking and Reheating Processes on the Contents of Chloropropanol Esters and Glycidyl Esters in Edible Oils

YANG Qi, CHEN Jingnan, DAI Jinxia, LIU Wei

食品科学 . 2026, (17): 224 -234 . DOI: 10.7506/spkx1002-6630-20260302-012