柠檬酸调控的花青素-Fe2+复合指示标签制备及其在猪肉糜新鲜度监测中的应用
王谢羽,刘瑞玲,吴伟杰,房祥军,王冠楠,宋丽丽,陈慧芝,郜海燕
Preparation and Application of Citric Acid-Regulated Anthocyanin-Fe2+ Complex-Based Indicator Labels for Monitoring the Freshness of Minced Pork
WANG Xieyu, LIU Ruiling, WU Weijie, FANG Xiangjun, WANG Guannan, SONG Lili, CHEN Huizhi, GAO Haiyan
食品科学
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2026, (17): 291
-301
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DOI: 10.7506/spkx1002-6630-20260320-165