冷冻/解冻技术在肉类及其制品中的应用进展
梁新苗,李继强,杨啸吟,黄明,冯元顺,仝林,郝剑刚,张一敏
Research Advances in Freezing and Thawing Technology for Meat and Its Products
LIANG Xinmiao, LI Jiqiang, YANG Xiaoyin, HUANG Ming, FENG Yuanshun, TONG Lin, HAO Jiangang, ZHANG Yimin
食品科学
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2026, (17): 358
-368
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DOI: 10.7506/spkx1002-6630-20260206-056