扇贝性腺蛋白分离物和水解物的结构特性、理化功能和在食品递送体系中的应用研究进展
曾祥权，刘思嵘，刘梦萱，李英燕，赵美婷，米家昕，李海航，奚宇，王彦波，李健
Research Progress on the Structural Characteristics, Physicochemical Properties and Applications in Food Delivery Systems of Scallop (Patinopecten yessoensis) Gonad Protein Isolates and Hydrolysates
ZENG Xiangquan, LIU Sirong, LIU Mengxuan, LI Yingyan, ZHAO Meiting, MI Jiaxin, LI Haihang, XI Yu, WANG Yanbo, LI Jian
食品科学
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2026, (17): 389
-398
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DOI: 10.7506/spkx1002-6630-20260122-187
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