红花活性成分及其生物学功能与食品应用研究进展
刘嘉琪,段昊,刘文婧,李璐,覃瑞,刘娇,刘虹,闫文杰
Research Progress on Active Components, Biological Functions, and Food Applications of Safflower
LIU Jiaqi, DUAN Hao, LIU Wenjing, LI Lu, QIN Rui, LIU Jiao, LIU Hong, YAN Wenjie
食品科学
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2026, (17): 412
-429
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DOI: 10.7506/spkx1002-6630-20260111-090