基于高光谱无损判别云南小粒咖啡鲜果成熟度及其风味前体物变化
李泽林，王坤仙，刀剑，尚大鹏，彭静秋，范江平，龚加顺
Non-destructive Discrimination of Fresh Fruit Maturity and Changes in Flavor Precursors of Yunnan Arabica Coffee Cherries Based on Hyperspectral Imaging
LI Zelin1,2,3, WANG Kunxian1, DAO Jian4, SHANG Dapeng1, PENG Jingqiu1, FAN Jiangping2,*, GONG Jiashun1,*
食品科学
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2026, (18): 25
-36
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DOI: 10.7506/spkx1002-6630-20260126-213
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