浓香型白酒窖泥-酒醅界面微生物定植与风味生成的空间耦合机制

邓华，任东亮，黄孟阳，蒲升惠，尤翠萍，李秀秀，秦辉，毛健

Spatial Coupling Mechanism between Microbial Colonization and Flavor Generation at the Pit Mud-Jiupei Interface of Nongxiangxing Baijiu

DENG Hua1, REN Dongliang2, HUANG Mengyang3, PU Shenghui3, YOU Cuiping1, LI Xiuxiu4, QIN Hui3,*, MAO Jian1,4,5,*

食品科学 . 2026, (18): 37 -51 . DOI: 10.7506/spkx1002-6630-20251226-224