酱香型白酒第6轮次不同温度阶段堆积外层菌群演替与代谢物特征差异解析
陈小燕，王松涛，明红梅，Muhammad Aamer MEHMOOD，张宿义，沈才洪，潘训海，许德富，熊堂语，黄勇刚
Analysis of Microbiota Succession and Differential Metabolite Characteristics in Outer-Layer Fermented Grains at Different Temperature Stages in the 6th Round of Stacking Fermentation of Jiangxiangxing Baijiu
CHEN Xiaoyan1, WANG Songtao2,3,4, MING Hongmei1,5,*, Muhammad Aamer MEHMOOD1, ZHANG Suyi3,4, SHEN Caihong3,4, PAN Xunhai1, XU Defu4, XIONG Tangyu4, HUANG Yonggang1
食品科学
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2026, (18): 143
-157
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DOI: 10.7506/spkx1002-6630-20260308-063
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