灵芝多糖基pH值响应性水凝胶的构建及其对嗜酸乳杆菌的保护与释放机制
杨宇恒，沈海丹，邹雨，陆思凡，杨开，王龑
Development of pH-Responsive Hydrogels Based on Ganoderma lucidum Polysaccharides and Their Mechanisms of Action in Protecting and Releasing Lactobacillus acidophilus
YANG Yuheng, SHEN Haidan, ZOU Yu, LU Sifan, YANG Kai, WANG Yan*
食品科学
.
2026, (18): 185
-193
.
DOI: 10.7506/spkx1002-6630-20260316-119
京公网安备 11010202009729号