基于风味组学揭示湿热加工处理对不同品种生姜风味特征的影响
王良云,胡恩瑞,乔明锋,易宇文,蔡雪梅,陈嘉,张浩,王志伟
Flavoromics Reveals the Effect of Hydrothermal Processing on the Flavor Profiles of Different Ginger Cultivars
WANG Liangyun1,2, HU Enrui1, QIAO Mingfeng2, YI Yuwen2, CAI Xuemei2, CHEN Jia2, ZHANG Hao1,2,*, WANG Zhiwei3
食品科学
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2026, (18): 219
-231
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DOI: 10.7506/spkx1002-6630-20260308-066